Name: Gluten-Free Chocolate Chip Cookies recipe by Pradnya Kamble at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 medium banana; 1 egg; 1 cup peanut butter; 1 tsp vanilla; 1/2 tsp Baking soda; 1/2 cup sugar; 1/4 tsp Salt; 1 1/2 cup semisweet chocolate chips

ABOUT Gluten-Free Chocolate Chip Cookies RECIPE

inspired from my mother

Ingredients Serving: 6

1 medium banana
1 egg
1 cup peanut butter
1 tsp vanilla
1/2 tsp Baking soda
1/2 cup sugar
1/4 tsp Salt
1 1/2 cup semisweet chocolate chips

Instructions

Preheat oven to 350 degrees F
Mash banana in a large mixing bowl. Add peanut butter, egg, vanilla, baking soda, sugar and salt, stirring to combine. Fold in chocolate chips.
Drop heaping spoonfuls of dough on a parchment-lined baking sheet, placing cookies about 1 1/2” apart.
Bake for 9-10 minutes, or until cookies are lightly golden.

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