Gluten-Free Chocolate Chip Cookies | How to make Gluten-Free Chocolate Chip Cookies

By Pradnya Kamble  |  1st Mar 2017  |  
4 from 1 review Rate It!
  • Gluten-Free Chocolate Chip Cookies, How to make Gluten-Free Chocolate Chip CookiesPradnya Kamble
Gluten-Free Chocolate Chip Cookiesby Pradnya Kamble
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

3

1

About Gluten-Free Chocolate Chip Cookies Recipe

inspired from my mother

Gluten-Free Chocolate Chip Cookies is a delicious dish which is enjoyed by the people of every age group. The recipe by Pradnya Kamble teaches how to make Gluten-Free Chocolate Chip Cookies step by step in detail. This makes it easy to cook Gluten-Free Chocolate Chip Cookies in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Gluten-Free Chocolate Chip Cookies at home. This amazing and mouthwatering Gluten-Free Chocolate Chip Cookies takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Gluten-Free Chocolate Chip Cookies is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Gluten-Free Chocolate Chip Cookies is a good option for you. The flavour of Gluten-Free Chocolate Chip Cookies is palatable and you will enjoy each and every bite of this. Try this Gluten-Free Chocolate Chip Cookies and impress your family and friends.

Gluten-Free Chocolate Chip Cookies

Ingredients to make Gluten-Free Chocolate Chip Cookies

  • 1 medium banana
  • 1 egg
  • 1 cup peanut butter
  • 1 tsp vanilla
  • 1/2 tsp baking soda
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1 1/2 cup semisweet chocolate chips

How to make Gluten-Free Chocolate Chip Cookies

  1. Preheat oven to 350 degrees F
  2. Mash banana in a large mixing bowl. Add peanut butter, egg, vanilla, baking soda, sugar and salt, stirring to combine. Fold in chocolate chips.
  3. Drop heaping spoonfuls of dough on a parchment-lined baking sheet, placing cookies about 1 1/2” apart.
  4. Bake for 9-10 minutes, or until cookies are lightly golden.

My Tip:

Vegetarians can skip egg

Reviews for Gluten-Free Chocolate Chip Cookies (1)

Preeti Gurung2 years ago

Nice recipe, would love to see an image of the same
Reply

Cooked it ? Share your Photo