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Tomato Papeta Par Eeda

Oct-07-2015
Soda Bottle Opener Wala
0 minutes
Prep Time
20 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Tomato Papeta Par Eeda RECIPE

Parsi style eggs baked on tomatoes and potatoes

Recipe Tags

  • Non-veg
  • Everyday
  • Parsee
  • Side Dishes

Ingredients Serving: 1

  1. 1 tbsp oil
  2. 2 onions finely chopped
  3. 1 green chilli chopped
  4. 1 tsp ginger garlic paste
  5. 2 ripe tomatoes chopped
  6. 1 tbsp chopped coriander
  7. 1/2 tsp haldi powder
  8. 1/2 tsp red chilli powder
  9. 1/2 tsp parsi Sambhar masala
  10. Salt to taste
  11. 1 tsp kolah vinegar
  12. 1 potatoe thinly sliced and parboiled
  13. 2 eggs
  14. a pat of butter

Instructions

  1. 1. In a frying pan, add the oil onion and saute till brown
  2. 2. Add green chilli,  ginger garlic and saute further 
  3. 3. Add the dry masalas and cook well
  4. 4. Add the chopped.tomatoes and continue cooking .
  5. 5. Once the rawness of the tomatoes and masalas is cooked add the chopped coriander and cook further
  6. 6. Add salt, then the kolah vinegar to finish. It should be a spicy sour masala
  7. 7. Once this masala is ready, apply on the base of a of a oven proof dish, and put the slices of potato
  8. 8. . Add a tsp of butter and crack two eggs on the masala potato mixture
  9. 9. Sprinkle salt and red chilli powder and bake
  10. 10. Cook till the white is cooked and the yellow just runny (sunny side up)
  11. Garnish with chopped coriander and serve hot buttered pav alongside

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