Name: Dry Fruit Halwa recipe by Ruchi Srivastava at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1/2 cup khoya; 1 big bowl makhana; 1/2 cup badam; 1/2 cup cashews; 10-12 kishmish; 1 big spoon chironji; 2 big spoon ghee; Sugar according to taste; 1 1/2 cup milk; Cashews and pistachios for garnish

ABOUT Dry Fruit Halwa RECIPE

It is very delicious and can be served during fasts, Also goes well on any festive occasion

Ingredients Serving: 6

1/2 cup khoya
1 big bowl makhana
1/2 cup badam
1/2 cup cashews
10-12 kishmish
1 big spoon chironji
2 big spoon ghee
Sugar according to taste
1 1/2 cup milk
Cashews and pistachios for garnish

Instructions

Dry roast makhana and cashews and coarsely grind them
Heat ghee in kadai and fry this ground makhana and kaju
Add khoya and fry it till golden in colour
Add other dry fruits and fry it then add milk and sugar and cook till it is completely dry and ghee comes out
When prepared take it out in a serving dish and garnish it with chopped cashews and pistachios

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