Urad Dal Wheat Poori | How to make Urad Dal Wheat Poori

By Selvi Anand  |  1st Mar 2017  |  
5 from 1 review Rate It!
  • Urad Dal Wheat Poori, How to make Urad Dal Wheat Poori
Urad Dal Wheat Pooriby Selvi Anand
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About Urad Dal Wheat Poori Recipe

It is a very healthy recipe

Urad Dal Wheat Poori, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Urad Dal Wheat Poori is just mouth-watering. This amazing recipe is provided by Selvi Anand. Be it kids or adults, no one can resist this delicious dish. How to make Urad Dal Wheat Poori is a question which arises in people's mind quite often. So, this simple step by step Urad Dal Wheat Poori recipe by Selvi Anand. Urad Dal Wheat Poori can even be tried by beginners. A few secret ingredients in Urad Dal Wheat Poori just makes it the way it is served in restaurants. Urad Dal Wheat Poori can serve 1 people. So, the next time you have a get together or a party at home, don't forget to check and try out Urad Dal Wheat Poori.

Urad Dal Wheat Poori

Ingredients to make Urad Dal Wheat Poori

  • wheat flour 150 gms
  • sooji 2 Tablespoon
  • salt as required
  • ghee 1 tablespoon
  • water
  • For masala -
  • urad dal 50g
  • saunf 1 teaspoon
  • Dhaniya 2 tablespoon
  • cumin seeds 2 tablespoon
  • pepper corns 5
  • Kashmiri chilly 3
  • oil as required for frying

How to make Urad Dal Wheat Poori

  1. Make a dough with wheat flour Let it rest for 30 mins.
  2. Soak Urad daal for 3 hours.Now grind Urad dal
  3. Other than Urad dal. Fry all the other ingredients and make a powder.
  4. Now add 1 tablespoon of oil in a pan add all ground masala and Urad dal and little salt and some coriander leaves. Make it dry.
  5. Let it cool for some time then make dumplings and make stuffed poories using wheat flour
  6. Serve

My Tip:

Make curd Raitha for side dish.

Reviews for Urad Dal Wheat Poori (1)

Preeti Gurung2 years ago

so nice!
Selvi Anand
a year ago
thanks preeti

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