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Photo of Urad Dal Wheat Poori by Selvi Anand at BetterButter
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Urad Dal Wheat Poori

Mar-01-2017
Selvi Anand
30 minutes
Prep Time
30 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Urad Dal Wheat Poori RECIPE

It is a very healthy recipe

Recipe Tags

  • Veg
  • Medium
  • Tiffin Recipes
  • Rajasthan
  • Roasting
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 1

  1. Wheat flour 150 gms
  2. sooji 2 Tablespoon
  3. salt as required
  4. ghee 1 tablespoon
  5. water
  6. For masala -
  7. Urad dal 50g
  8. saunf 1 teaspoon
  9. Dhaniya 2 tablespoon
  10. cumin seeds 2 tablespoon
  11. pepper corns 5
  12. Kashmiri chilly 3
  13. oil as required for frying

Instructions

  1. Make a dough with wheat flour Let it rest for 30 mins.
  2. Soak Urad daal for 3 hours.Now grind Urad dal
  3. Other than Urad dal. Fry all the other ingredients and make a powder.
  4. Now add 1 tablespoon of oil in a pan add all ground masala and Urad dal and little salt and some coriander leaves. Make it dry.
  5. Let it cool for some time then make dumplings and make stuffed poories using wheat flour
  6. Serve

Reviews (1)  

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Preeti Gurung
Mar-09-2017
Preeti Gurung   Mar-09-2017

so nice!

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