Name: Sada Thepla recipe by Renuka Ved at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 Cup Whole wheat flour; 2 tbsp Oil; 2 tbsp curd; 1/4 tsp turmeric powder; 1/4tsp Hing; 2tsp red chilli powder; 1tsp dhania jeera powder; Salt to taste; Water; oil for cooking; Whole wheat flour for rolling

ABOUT Sada Thepla RECIPE

Popular Gujarati dish. Enjoy whenever you are hungry

Ingredients Serving: 4

2 Cup Whole wheat flour
2 tbsp Oil
2 tbsp curd
1/4 tsp turmeric powder
1/4tsp Hing
2tsp red chilli powder
1tsp dhania jeera powder
Salt to taste
Water
oil for cooking
Whole wheat flour for rolling

Instructions

Mix all the ingredients in a bowl and knead semi-soft dough with water. knead it well using a little oil
Rest the dough for 10 mins
Divide the dough into 12 equal portions and roll out using dry wheat flour
Heat a tawa and put rolled thepla on tawa and apply 1/2 tsp oil on it and flip. Now apply little oil on the other side and cook both sides till golden in colour.
Serve hot with chunda(sweet grated mango pickle) and curd.
You can have it with tea or aloo subji.

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