Name: Corn Idli Upma recipe by Krithika Chandrasekaran at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Boiled corn - 1 cup; Leftover idlis - 4 to 5 (Cubed); Green chilli - 1 (slit); Oil - 1 tbsp; Lemon juice - 1 tbsp; Cumin seeds (Jeera) - 1 tsp; Chopped ginger - 1 tsp; Mustard seeds (Rai) - 1/2 tsp; Turmeric powder (Haldi) - 1/4 tsp; Curry leaves - a few; Chopped coriander - a few; Salt to taste

ABOUT Corn Idli Upma RECIPE

A variation in the leftover idli saga with the twist of corn.

Ingredients Serving: 2

Boiled corn - 1 cup
Leftover idlis - 4 to 5 (Cubed)
Green chilli - 1 (slit)
Oil - 1 tbsp
Lemon juice - 1 tbsp
Cumin seeds (Jeera) - 1 tsp
Chopped ginger - 1 tsp
Mustard seeds (Rai) - 1/2 tsp
Turmeric powder (Haldi) - 1/4 tsp
Curry leaves - a few
Chopped coriander - a few
Salt to taste

Instructions

Heat oil in a pan. Add jeera and let it crackle. Now add the mustard seeds and let it crackle as well.
Add in the grated ginger and saute, followed by the green chilli and curry leaves. Saute for a minute.
Now add the boiled corn, salt to taste and haldi. Toss well, cover and let it cook for about 5 minutes.
Now add in the idli cubes and mix well. Let it cook for a few minutes so the idlis soak in the flavour as well.
Remove from flame and add the lemon juice and chopped dhaniya. Mix well and serve hot.

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