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Photo of Poori by Akum Raj Jamir at BetterButter
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Poori

Mar-01-2017
Akum Raj Jamir
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Poori RECIPE

Super soft fluffy poori made of multi grain atta.

Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Frying
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 3

  1. Multi Grain atta - 1 cup
  2. ghee - 2 tsp
  3. salt to taste
  4. Warm water as required
  5. oil - 1 cup or little more

Instructions

  1. In a mixing bowl add the flour, salt and ghee.
  2. Mix well and crumble nicely with your fingers.
  3. Pour warm water little at a time and knead the dough.
  4. Take a small portion of the dough and roll to make balls with your palms.
  5. Now take the balls and flatten it to a poori with the help of a rolling pin.
  6. Heat oil in a deep frying pan. When the oil is hot reduce the heat and drop the poori and fry. It will puff up.
  7. Flip and fry on the other side for a min or two, drain them and serve.

Reviews (2)  

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Preeti Gurung
Mar-09-2017
Preeti Gurung   Mar-09-2017

Tasty looking pooris!

BetterButter Editorial
Mar-09-2017
BetterButter Editorial   Mar-09-2017

Delicious pooris!

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