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Photo of Mixed red chutney  by Krithika Chandrasekaran at BetterButter

Mixed red chutney

Krithika Chandrasekaran
0 minutes
Prep Time
10 minutes
Cook Time
4 People
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Recipe Tags

  • Veg
  • Everyday
  • Tamil Nadu
  • Blending
  • Accompaniment

Ingredients Serving: 4

  1. Chopped Red pumpkin - 1/2 cup
  2. Chopped Watermelon rinds - 1/2 cup
  3. Diced capsicum - 1/4 cup
  4. carrot - 1 (chopped)
  5. Dry Red Chili - 1 large
  6. Split urad dal - 1 tbsp
  7. Imli (tamarind) - size of a half
  8. Hing (asafoetida) - a pinch
  9. salt to taste


  1. Heat 1/4 tsp oil in a pan, add the urad dal and red chili. Fry for about 2 mins, take care not to let it blacken. Remove and add the hing and mix lightly. Let it cool.
  2. Heat 2 tbsp oil to the same pan, add the chopped pumpkin, watermelon rinds, carrot and capsicum and saute.
  3. Sprinkle a little salt, cover and cook on a low flame till the veggies become slightly soft. Remove and cool.
  4. In a mixer jar, add the urad dal, red chili mixture and grind well to a fine powder. Now add the vegetables along with the tamarind piece and salt to taste. Grind to a fine paste without any water.
  5. Transfer to a bowl and serve as desired. This can be stored for upto a week when refrigerated.

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