Name: Bathua Methi And Sattu Chilla recipe by Uzma Khan at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1/2 cup channe ke sattu ka Atta; 1/2 cup besan; 3 tsp fine rava; 1/2 cup butter milk; 3/4 cup Bathua leaves(fresh,washed and chopped); 1/4 cup Methi leaves(fresh,washed and chopped); 1 onion chopped; 2 garlic cloves chopped; 1/2 tsp cumin seeds; 1 green chilli chopped; 2 pinch of Hing powder; 1/2 tsp turmeric powder; 1/2 tsp fennel powder; 2 tsp fresh coriander leaves; 1/2 tsp red pepper powder; Salt to taste; oil for cooking

ABOUT Bathua Methi And Sattu Chilla RECIPE

It is a traditional recipe from Indian rural area. It is easy healthy and full of energy

Ingredients Serving: 4

1/2 cup channe ke sattu ka Atta
1/2 cup besan
3 tsp fine rava
1/2 cup butter milk
3/4 cup Bathua leaves(fresh,washed and chopped)
1/4 cup Methi leaves(fresh,washed and chopped)
1 onion chopped
2 garlic cloves chopped
1/2 tsp cumin seeds
1 green chilli chopped
2 pinch of Hing powder
1/2 tsp turmeric powder
1/2 tsp fennel powder
2 tsp fresh coriander leaves
1/2 tsp red pepper powder
Salt to taste
oil for cooking

Instructions

First in a mixing bowl add sattu,besan, rava salt and butter milk and mix well and keep aside it for 15 min.
In the other side, heat oil in pan add cumin seeds. when seeds crackle, add onion in it when translucent add garlic and green chilli in it and saute. Now add Bathua and methi leaves in it and keep on medium to high flame. Add salt and mix well
when it is dry, switch off the gas and keep aside
Now take sattu batter add Bathua and methi mixture and add turmeric,fennel and chilli powder in it and mix well.
Adjust salt and water in it and prepare a dosa like batter of it.
Now heat dosa pan, pour this mixture and pour some oil over it when one side is done,flip it and cook the other side
Make all chilla like this and serve it with desi ghee and pickle.

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