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Home / Recipes / Maa Ladoo / Roasted Gram Dal Ladoo

Photo of Maa Ladoo / Roasted Gram Dal Ladoo by Priya Tharshini at BetterButter
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Maa Ladoo / Roasted Gram Dal Ladoo

Mar-01-2017
Priya Tharshini
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Maa Ladoo / Roasted Gram Dal Ladoo RECIPE

Maa Ladoo (Maa Laddu) also called as Pottukadalai/Porikadalai urundai. This is the most simplest and the easiest sweet variety that is most popular in south India.  This ladoo is made of Roasted Gram which is very healthy . This is the sweet variety made very fast for festivals like Diwali .

Recipe Tags

  • Easy
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Roasted Gram/Pottukadalai - 1 cup
  2. sugar - 1/2 cup
  3. Melted ghee - 3 tbsp
  4. cardamom powder - 1/4 tsp
  5. cashews broken - 1 tbsp
  6. raisins - 1 tbsp

Instructions

  1. Dry roast the Roasted Gram / Potukadalai till nice aroma rises in a medium flame. Grind it to a fine powder. 
  2. Transfer to a mixing bowl. Then grind the sugar and cardamom to a fine powder and add it to the mixing bowl.
  3. Mix the potukadalai and sugar powder together evenly. Heat the ghee and roast the cashew and raisins until golden then add it to the mixing bowl.
  4. Mix well together with ghee and make it into equal balls. Repeat the process for all flour and make  ladoos.  
  5. Now the maa ladoo is ready and store it in airtight boxes.

Reviews (1)  

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Preeti Gurung
Mar-09-2017
Preeti Gurung   Mar-09-2017

Perfect ladoos!

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