Paneer Gulab Jamun | How to make Paneer Gulab Jamun

By Avni Arora  |  1st Mar 2017  |  
5 from 1 review Rate It!
  • Photo of Paneer Gulab Jamun by Avni Arora at BetterButter
Paneer Gulab Jamunby Avni Arora
  • Prep Time


  • Cook Time


    1 /4Hours
  • Serves





About Paneer Gulab Jamun Recipe

Very tasty and delicious recipe of Gulab Jamuns

Paneer Gulab Jamun is a popular aromatic and delicious dish. You can try making this amazing Paneer Gulab Jamun in your kitchen. This recipe requires 30 minutes for preparation and 140 minutes to cook. The Paneer Gulab Jamun by Avni Arora has detailed steps with pictures so you can easily learn how to cook Paneer Gulab Jamun at home without any difficulty. Paneer Gulab Jamun is enjoyed by everyone and can be served on special occasions. The flavours of the Paneer Gulab Jamun would satiate your taste buds. You must try making Paneer Gulab Jamun this weekend. Share your Paneer Gulab Jamun cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Avni Arora for inputs. In case you have any queries for Paneer Gulab Jamun you can comment on the recipe page to connect with the Avni Arora. You can also rate the Paneer Gulab Jamun and give feedback.

Paneer Gulab Jamun

Ingredients to make Paneer Gulab Jamun

  • Homemade paneer - 2 cups
  • maida - 4 tsp
  • Baking powder - 1/4 tsp
  • Milk - 4-5 tsp
  • raisins as needed
  • For sugar syrup -
  • sugar - 1 cup
  • water - 1/2 cup
  • Rose water - 1 tsp
  • cardamom powder - 1 tsp

How to make Paneer Gulab Jamun

  1. In a bowl take paneer, maida, baking powder and mix them very well.
  2. Add milk 1 tsp at a time and knead a smooth dough. Wrap the dough in a cling film and keep in the fridge for 20 mins.
  3. Take the dough out of the fridge and make small balls from it. Place raisin in the center of each ball and roll it nicely.
  4. Heat the oil in a wok. Deep fry paneer balls on medium flame till light brown. Drain and keep aside.
  5. In another heavy bottom pan add sugar, water and cardamon powder. Boil it till syrup reaches one string consistency. Switch off the flame.
  6. Add rose water and mix. Add fried jamuns in it. Cover the pan with lid for 2 hrs.
  7. Take it out on a serving plate and sprinkle coconut powder over the ready gulab jamuns.
  8. Serve hot or cold as desired.

Reviews for Paneer Gulab Jamun (1)

Preeti Gurung3 years ago

Very innovative recipe!

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