Name: Paneer Gulab Jamun recipe by Avni Arora at BetterButter
Prep time: 30 min
Cook time: 140 min
Total time: 170 min
Yield: 5
Ingredients: Homemade paneer - 2 cups; Maida - 4 tsp; Baking powder - 1/4 tsp; Milk - 4-5 tsp; Raisins as needed; For sugar syrup -; Sugar - 1 cup; Water - 1/2 cup; Rose water - 1 tsp; Cardamom powder - 1 tsp

Ingredients Serving: 5

Homemade paneer - 2 cups
Maida - 4 tsp
Baking powder - 1/4 tsp
Milk - 4-5 tsp
Raisins as needed
For sugar syrup -
Sugar - 1 cup
Water - 1/2 cup
Rose water - 1 tsp
Cardamom powder - 1 tsp

Instructions

In a bowl take paneer, maida, baking powder and mix them very well.
Add milk 1 tsp at a time and knead a smooth dough. Wrap the dough in a cling film and keep in the fridge for 20 mins.
Take the dough out of the fridge and make small balls from it. Place raisin in the center of each ball and roll it nicely.
Heat the oil in a wok. Deep fry paneer balls on medium flame till light brown. Drain and keep aside.
In another heavy bottom pan add sugar, water and cardamon powder. Boil it till syrup reaches one string consistency. Switch off the flame.
Add rose water and mix. Add fried jamuns in it. Cover the pan with lid for 2 hrs.
Take it out on a serving plate and sprinkle coconut powder over the ready gulab jamuns.
Serve hot or cold as desired.

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