Sahi Tukda is a bread pudding soaked in hot milk and spices, a North Indian specialty which has its roots in Pakistani cuisine. It is particularly prepared during the festive month of Ramadan and on Eid, Some people say it’s similar to Double ka Meetha which is a specialty from Hyderabad. It’s easy to make but is too much calorie packed and involves quite an amount of work in the preparation. Assembling is the easiest part. For this festive season, it’s the perfect reason to indulge. This one reminds me very much of the Bread Malpua that my mom used to prepare.
Beautiful shahi tukda!
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