Aloo Paratha | How to make Aloo Paratha

By Akum Raj Jamir  |  1st Mar 2017  |  
5 from 1 review Rate It!
  • Aloo Paratha, How to make Aloo Paratha
Aloo Parathaby Akum Raj Jamir
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About Aloo Paratha Recipe

Soft paratha with spiced potato stuffing. Another popular staple food which can be served as a breakfast or as a main course.

Aloo Paratha is an authentic dish which is perfect to serve on all occasions. The Aloo Paratha is delicious and has an amazing aroma. Aloo Paratha by Akum Raj Jamir will help you to prepare the perfect Aloo Paratha in your kitchen at home. Aloo Paratha needs 30 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Aloo Paratha. This makes it easy to learn how to make the delicious Aloo Paratha. In case you have any questions on how to make the Aloo Paratha you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Akum Raj Jamir. Aloo Paratha will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Aloo Paratha

Ingredients to make Aloo Paratha

  • Whole wheat flour - 2 cups
  • ghee - 2 tsp
  • salt to taste
  • Warm water as required for kneading the dough
  • ghee or oil for drizzling
  • For potato Stuffing -
  • potatoes - 2 peeled
  • onion - 1 very finely chopped
  • Green chilies - 2 very finely chopped
  • cumin seeds - ½ tsp
  • Garam masala Powder - 1 tsp
  • turmeric powder - ½ tsp
  • chilli powder - ½ tsp
  • pepper powder - ½ tsp
  • amchur powder - ½ tsp
  • coriander leaves - few chopped
  • salt to taste
  • oil - 1 tbsp

How to make Aloo Paratha

  1. Pressure cook the potatoes for 2-3  whistles. Take out in a bowl and mash them very well.
  2. Heat oil in a pan. Add the cumin seeds and let it crackle. Add onion and green chillies and saute till onion turns soft. Add the masala powders, salt, coriander leaves and mix. Add mashed potatoes and mix altogether well.
  3. In a mixing bowl add the flour, salt and ghee. Mix and crumble nicely using your fingers.
  4. Add water little at a time and Knead the dough nicely for about 5-10 mins. Keep aside covered with a cloth for sometime.
  5. Knead the dough again and make medium size balls.
  6. Take the ball and roll it to a circle of 4-5 inches in diameter. Place a tbsp of the potato stuffing in the center keeping about 2 inches space in the sides.
  7. Take the edges and pleat them and bring the pleats in the center.
  8. Join the pleats together very well and press down. Now roll it with a rolling pin to the same size of chapatti /roti.
  9. Heat the tawa. When the tawa is heated place the Paratha and cook in medium high heat till it is partly cooked about 2-3 mins.
  10. Flip and cook the other side for about 2 mins. Drizzle some ghee on the top and flip.
  11. Now again drizzle some ghee and cook for a mins or two and remove from heat.

Reviews for Aloo Paratha (1)

Preeti Gurung2 years ago

Tasty aloo paratha recipe!

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