Apple Halwa (Apple Pudding) | How to make Apple Halwa (Apple Pudding)

By Barnali Biswas  |  1st Mar 2017  |  
4 from 1 review Rate It!
  • Apple Halwa (Apple Pudding), How to make Apple Halwa (Apple Pudding)
Apple Halwa (Apple Pudding)by Barnali Biswas
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About Apple Halwa (Apple Pudding) Recipe

Apple Halwa is a rich Indian dessert made with sautéed apples, milk, ghee and a generous amount of nuts.

Apple Halwa (Apple Pudding) is one dish which makes its accompaniments tastier. With the right mix of flavours, Apple Halwa (Apple Pudding) has always been everyone's favourite. This recipe by Barnali Biswas is the perfect one to try at home for your family. The Apple Halwa (Apple Pudding) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Apple Halwa (Apple Pudding) is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Apple Halwa (Apple Pudding) is perfect to serve 2 people. Apple Halwa (Apple Pudding) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Apple Halwa (Apple Pudding). So do try it next time and share your experience of cooking Apple Halwa (Apple Pudding) by commenting on this page below!

Apple Halwa (Apple Pudding)

Ingredients to make Apple Halwa (Apple Pudding)

  • apple- 2 Medium
  • kismish (Raisin) - 1/4 cup
  • almonds- 1/2cup
  • Ghee (clarified butter)- 1/4 cup
  • sugar - 1/2 cup (or according to taste)
  • Green cardamom - 2
  • cinnamon Stick - 2 " piece
  • Buffalo Milk - 500 gm

How to make Apple Halwa (Apple Pudding)

  1. Peel the apples and then grate them finely You can cut the apples and then grind them to a fine pulp in a mixer if you don't like a crunch in your halwa. But I prefer to grate it so that I can preserve the bite in it.
  2. Slice the almonds and keep aside
  3. Heat Ghee in a thick bottomed pan, when fragrant add cinnamon stick and green cardamom.
  4. Add the grated apples and kismish and fry on medium heat till all the water evaporated and the apple is reduced to a thick pulp
  5. Add the sugar (sugar should be equal to the amount of reduced apple) and fold into the apple pulp
  6. Add 3/4 of the grated almonds and cook for 2-3 minutes
  7. Gradually add half the milk into the pan and keep on stirring. Cook for 3-4 minutes till the milk is reduced and sticks to the halwa. (You can also use Khoya instead of milk. Some people also prefer to use Milkmaid.)
  8. Add the rest of the milk and repeat the above step.
  9. Stir and cook on low heat till the halwa gets the desired consistency.
  10. Add a spoon of Ghee and turn off the flame.
  11. The apple halwa will take a light brown color finally. If you feel this is not good enough then you can choose to add 1/4th spoon of yellow/orange food color while frying the grated apples.
  12. Garnish with the rest of the almonds and serve hot or at room temperature. You can also add cashew nuts as a garnish to make it richer.

Reviews for Apple Halwa (Apple Pudding) (1)

Preeti Gurung2 years ago

Tasty apple halwa recipe!

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