Name: Khasta Kachuri recipe by Swati Mookherjee at BetterButter
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 3
Ingredients: 1cup flour; 3-4tbsp semolina; 1/2 cup soaked moong dal paste; 1/2 cup sattu; red chilly powder 1 tsp; ginger paste 2tbsp; Coriander Powder; asafoetida 1/2 tsp; green chilly paste 2 tsp; cumin powder 1tsp; chopped green chilly 2tsp; aam-tel (mango oil) 1tsp; chat masala 1 tsp; coriander leaves chopped 1/2cup; salt to taste; sugar 1 tsp; Baking soda 1 pinch; Oil

ABOUT Khasta Kachuri RECIPE

Crispy, tummy happy snacks. Khasta means super crispy

Ingredients Serving: 3

1cup flour
3-4tbsp semolina
1/2 cup soaked moong dal paste
1/2 cup sattu
red chilly powder 1 tsp
ginger paste 2tbsp
Coriander Powder
asafoetida 1/2 tsp
green chilly paste 2 tsp
cumin powder 1tsp
chopped green chilly 2tsp
aam-tel (mango oil) 1tsp
chat masala 1 tsp
coriander leaves chopped 1/2cup
salt to taste
sugar 1 tsp
Baking soda 1 pinch
Oil

Instructions

take oil in a pan add ginger paste.. then add soaked dal paste...fry..then add all spices and salt and sugar...remove from oven
add sattu on the fried dal paste..add chat masala and mango oil.. ur filling is ready..
mix the flour and semolina..add oil and soda..then make a dough.. make the balls from this dough..
take the balls.. and flatten it..pour the filling in it..take all sides in the centre..and make again into a ball with ur palms..and deep fry it..

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