Name: Taftan recipe by Sayan Majumder at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 4
Ingredients: 3 cups - plain flour; 3 tsp dry yeast; 2 tbsp - Curd; 2 tbsp - ghee; 1 1/2 tsp - Sugar; Salt to taste; 1/2 cup - milk; 1 tbsp - onion seeds

Ingredients Serving: 4

3 cups - plain flour
3 tsp dry yeast
2 tbsp - Curd
2 tbsp - ghee
1 1/2 tsp - Sugar
Salt to taste
1/2 cup - milk
1 tbsp - onion seeds

Instructions

Take 3 tbsp lukewarm water in a cup. Sprinkle sugar and yeast over it. Keep aside for 10 minutes or till frothy.
Sieve together flour and salt. Make a space in centre of flour.
Pour curd, ghee, milk mixture in the center
Mix in the dough, knead well till it becomes elastic. Add more milk if required.
Grease a large bowl, place dough in it.
Cover, keep aside for minimum 1 hour or till dough has almost doubled.
Knead again, divide into 6 parts, make balls, cover. Keep aside for 20 minutes.
Take one by one, press between palms and pat into a thick round.
Keep edges slightly thicker. Pull a corner to get a drop shape.
Brush with ghee, sprinkle onion seeds.
Bake in a preheated oven at 180 degrees C for 12-15 mins.
Serve hot.

Similar Recipes