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Missi Roti is a traditional bread from Rajasthan. It is crisp and leaves you asking for more. The aroma of Besan while it is on tawa is mesmerizing. I have made certain variations to the original recipe.
Yummy one!
Hi Frenny, to edit go to your profile. Each recipe has a edit button on top. Let me know if you still face problems.
Mix wheat flour, besan, turmeric powder, chili powder, garam masala, salt, oil, and spring onions. Leave aside for 5 mins.
Bring together everything and add few spoons of water if required to make a stiff dough. Do not rest the dough
Divide the dough in equal balls. Roll out thick rotis about 1/4 inch thickness with the help of dry flour.
Place the roti on hot tawa and once its slightly done, flip and cook on other side. Keep flipping every few seconds and press with a cloth till both sides are crisp.
Remove on a plate. Apply ghee and serve hot. Can be served with butter, curry, chutney, tea or just like that. Enjoy!
SERVING: 4
Yummy one!
Hi Frenny, to edit go to your profile. Each recipe has a edit button on top. Let me know if you still face problems.
Hi Frenny, Kindly mention the ingredients in separate lines as well so that it is easy to read and follow. Thanks!
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
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Ohio
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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