Name: Sheer recipe by subuhi sami at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 100 gm vermicilli; 500 ml milk; 10 almond; 2 tbsp Raisins; 5 dates; 10 cashewnuts; 2 tbsp chironji; 1/2 cup Ghee; 5 fox nut (makhane); Sliced dried coconut

Ingredients Serving: 2

100 gm vermicilli
500 ml milk
10 almond
2 tbsp Raisins
5 dates
10 cashewnuts
2 tbsp chironji
1/2 cup Ghee
5 fox nut (makhane)
Sliced dried coconut

Instructions

Heat 3/4th of the ghee in the pan add the vermicilli and fry it till it is brown. Strain the vermicilli and keep it aside.
Heat milk in another pan and bring it to a boil while stirring it continously.
Add vermicilli and simmer it till the vermicilli is done. Add the dates to this mixture and cool for a few minutes.
Chop the nuts into small pieces and fry them in ghee.
Add the raisins once the nuts are golden brown and garnish the dish with foxnut and coconut.
Serve hot.

Similar Recipes