Gulgula Pua/Meethi Pakodi | How to make Gulgula Pua/Meethi Pakodi
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About Gulgula Pua/Meethi Pakodi Recipe
In North India,when the bride enters her husband’s home after marriage,it is a big occasion with multiple family members,friends and neighbours coming to see the bride and asking her multiple questions about herself,her family and her likes and dislikes.One very crucial question which concerns the elder women population among family,friends and neighbours is whether the bride could cook and if yes then how well!Here is where she is initiated into the family kitchen to show off her prowess! This ritual has been shown in numerous Hindi movies (Humraaz -2003 for instance) where the bride makes something for the family.Indians prefer something sweet for a start and so the preference is a dessert of her choice.However this recipe is preferred mainly because its easy to make,delicious to eat without messy hands,is a traditional recipe of the North Indian region and is loved by everyone with some lovely homemade pickle.The assortment of pickles for this delicious snack very from Mango,Lemon and Red Chili including pickles made from traditional fruits and produce like Glutinous Fruit(Bora),Keronda(Biological name – Carissa Carandas) and plain green chilli pickles. Personally I love Gulgula Pua with homemade Lemon Pickle.
Gulgula Pua/Meethi Pakodi, a deliciously finger licking recipe to treat your family and friends. This recipe of Gulgula Pua/Meethi Pakodi by Amrita Iyer will definitely help you in its preparation. The Gulgula Pua/Meethi Pakodi can be prepared within few minutes. The time taken for cooking Gulgula Pua/Meethi Pakodi is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Gulgula Pua/Meethi Pakodi step by step. The detailed explanation makes Gulgula Pua/Meethi Pakodi so simple and easy that even beginners can try it out. The recipe for Gulgula Pua/Meethi Pakodi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Gulgula Pua/Meethi Pakodi from BetterButter.
Ingredients to make Gulgula Pua/Meethi Pakodi
- 2 cups whole (atta)
- 1 tbsp (saunf) crushed coarsely
- 1 cup plus 3 tbsp milk
- 3/4 cup powdered
- 1 tsp Powder(optional)
- Oil/ to fry
How to make Gulgula Pua/Meethi Pakodi
My Tip:Can be kept for a day without spoiling and is perfect for trips,picnics and long travelling tours!