Name: Banana Walnut & Flax Seed Bread recipe by Priti Shetty Naiga at BetterButter
Cook time: 80 min
Total time: 80 min
Yield: 4
Ingredients: 1/3 cup - Unsalted Butter (soft); 1/2 cup - White sugar; 3/4 cup - Brown Sugar; 2 - Eggs (room temperature); 3/4 cup - Walnuts- roasted and chopped reserve 3 tbsp walnut; 2 to 3 - Ripe Bananas (mashed); 1/4 cup - Flax Seed Meal (mild roasted and powdered); 1 tbsp - Flax Seed; 1 & a 1/2 cup - Self Raising Flour; 1/2 tsp - Baking Soda; 1/4 cup - Milk; 1 tsp - Vanilla Essence; 1/2 tsp - Salt

Ingredients Serving: 4

1/3 cup - Unsalted Butter (soft)
1/2 cup - White sugar
3/4 cup - Brown Sugar
2 - Eggs (room temperature)
3/4 cup - Walnuts- roasted and chopped reserve 3 tbsp walnut
2 to 3 - Ripe Bananas (mashed)
1/4 cup - Flax Seed Meal (mild roasted and powdered)
1 tbsp - Flax Seed
1 & a 1/2 cup - Self Raising Flour
1/2 tsp - Baking Soda
1/4 cup - Milk
1 tsp - Vanilla Essence
1/2 tsp - Salt

Instructions

Preheat the oven at 180°C and butter the loaf pan.
Shift flour, baking powder, baking soda, flax meal and salt in a bowl and keep aside.
In a mixing bowl, whisk butter and sugar in a blender till its smooth, on a low speed.
Add eggs one at a time and mix. Stir in mashed bananas and vanilla essence and mix well.
Add dry ingredients in batches. Stir in strokes using your spatula. Add walnuts and little milk to the batter and give a nice stir so everything is mixed together. Do not over stir.
Pour the batter into the greased loaf pan. Then top the batter with reserved walnuts and flax seed.
Bake at 180°C for 40-45 minutes with foil cover. Poke some holes in the foil. After 40 minutes when the bread is almost or 3/4th baked.
Remove the foil and further bake for 10 minutes or until the toothpick inserted comes out clean.
Cool on the wire rack for 10 minutes. Cut them into slices when completely cool.
This banana walnut flax seed bread goes very well with hot tea or milk.

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