Banana Walnut & Flax Seed Bread | How to make Banana Walnut & Flax Seed Bread

By Priti Shetty Naiga  |  7th Oct 2015  |  
4.3 from 6 reviews Rate It!
  • Banana Walnut & Flax Seed Bread, How to make Banana Walnut & Flax Seed Bread
Banana Walnut & Flax Seed Breadby Priti Shetty Naiga
  • Prep Time

    0

    mins
  • Cook Time

    80

    mins
  • Serves

    4

    People

807

6

About Banana Walnut & Flax Seed Bread Recipe

Banana Walnut & Flax Seed Bread

Ingredients to make Banana Walnut & Flax Seed Bread

  • 1/3 cup - Unsalted butter (soft)
  • 1/2 cup - White sugar
  • 3/4 cup - Brown sugar
  • 2 - eggs (room temperature)
  • 3/4 cup - walnuts- roasted and chopped reserve 3 tbsp walnut
  • 2 to 3 - Ripe bananas (mashed)
  • 1/4 cup - Flax Seed Meal (mild roasted and powdered)
  • 1 tbsp - Flax Seed
  • 1 & a 1/2 cup - Self Raising flour
  • 1/2 tsp - baking soda
  • 1/4 cup - Milk
  • 1 tsp - Vanilla Essence
  • 1/2 tsp - salt

How to make Banana Walnut & Flax Seed Bread

  1. Preheat the oven at 180°C and butter the loaf pan.
  2. Shift flour, baking powder, baking soda, flax meal and salt in a bowl and keep aside.
  3. In a mixing bowl, whisk butter and sugar in a blender till its smooth, on a low speed.
  4. Add eggs one at a time and mix. Stir in mashed bananas and vanilla essence and mix well.
  5. Add dry ingredients in batches. Stir in strokes using your spatula. Add walnuts and little milk to the batter and give a nice stir so everything is mixed together. Do not over stir.
  6. Pour the batter into the greased loaf pan. Then top the batter with reserved walnuts and flax seed.
  7. Bake at 180°C for 40-45 minutes with foil cover. Poke some holes in the foil. After 40 minutes when the bread is almost or 3/4th baked.
  8. Remove the foil and further bake for 10 minutes or until the toothpick inserted comes out clean.
  9. Cool on the wire rack for 10 minutes. Cut them into slices when completely cool.
  10. This banana walnut flax seed bread goes very well with hot tea or milk.

My Tip:

I have baked this bread a lot many times and with variations. For healthy option you can replace the self raising flour with wheat flour + 2 & a 1/2 tsp baking powder. If you don’t have self raising flour at home, then simply use plain flour + 2 & a 1/2 tsp baking powder. Make sure you use ripe bananas for this recipe as I believe it helps to enhance the flavors. Use a large loaf pan as there should be room for the bread to rise while covered in the foil. The cake browns quickly after removing the foil, so keep an eye on the last 10 minutes. Also, Different ovens work differently. So, i would suggest you check once after 25 to 30 minutes and then cover back with foil and let it bake.

Reviews for Banana Walnut & Flax Seed Bread (6)

Kshitija Cholera2 years ago

If i don't have flaxseed meal that can I use instead of that
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Minakshi Sethi2 years ago

Egg ka substitute be saath may mention Kar diya kare plz... For vegetarian
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Vijetha Naik2 years ago

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Kuntal singh2 years ago

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Regina Fernandes2 years ago

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Deepa Pandey2 years ago

can I cook this cake in pressure cooker
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