Suruttai Poli / Rolled Poli | How to make Suruttai Poli / Rolled Poli
About Suruttai Poli / Rolled Poli Recipe
I first tasted this Poli at my friend's place. I got the recipe from her blog and tried at home. It is delicious
The delicious and mouthwatering Suruttai Poli / Rolled Poli is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Suruttai Poli / Rolled Poli is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Suruttai Poli / Rolled Poli. Menaga Sathia shared Suruttai Poli / Rolled Poli recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Suruttai Poli / Rolled Poli. Try this delicious Suruttai Poli / Rolled Poli recipe at home and surprise your family and friends. You can connect with the Menaga Sathia of Suruttai Poli / Rolled Poli by commenting on the page. In case you have any questions around the ingredients or cooking process. The Suruttai Poli / Rolled Poli can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Suruttai Poli / Rolled Poli with other users
Ingredients to make Suruttai Poli / Rolled Poli
- For Outer wrap -
- all purpose flour -1 Cup
- salt - 1/4 tsp
- oil -1 tsp
- water - as needed
- oil -for frying
- For Filling -
- Roasted gram dal - 1/2 cup
- Powdered sugar - 1/2 cup
- cashew nuts -2 tbsp (small bits)
- Ghee -1 tsp for frying cashewnuts
How to make Suruttai Poli / Rolled Poli
My Tip:
Remove poori from oil when half cooked. Poori should not turn brown. After removing poories from oil, spread the filling immediately or else the pooi will break
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