Vermicelli Paayasam | How to make Vermicelli Paayasam
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About Vermicelli Paayasam Recipe
Paayasam or kheer is a lip smacking sweet dessert which originated in India and was a part of ancient Indian time.The first mention of kheer was found in ramayana and Mahabharata . In 14th century, it was mentioned as KSHIRIKA ( sanskrit word). Kheer is basically a rice pudding made with milk, sugar or jaggery and rice or vermicelli or sago.It combines the fat in milk with the starch in rice to boost energy. Kheer originated in india and spread to other countries with little variations.( in olden days rice grain was available in plenty in india and was expensive in other countries).In ayurveda, kheer was mentioned as a medicine to heal many stomach ailments.A variation of kheer was named as firni from persia, shola from iran and Afghanistan, sheer from persia, eight jewel rice pudding from china, rice pudding from europe and oriza from rome.It has a long history but the recipe is very simple and healthy.
Vermicelli Paayasam, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Vermicelli Paayasam is just mouth-watering. This amazing recipe is provided by Jonnadula Madhu. Be it kids or adults, no one can resist this delicious dish. How to make Vermicelli Paayasam is a question which arises in people's mind quite often. So, this simple step by step Vermicelli Paayasam recipe by Jonnadula Madhu. Vermicelli Paayasam can even be tried by beginners. A few secret ingredients in Vermicelli Paayasam just makes it the way it is served in restaurants. Vermicelli Paayasam can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Vermicelli Paayasam.
Ingredients to make Vermicelli Paayasam
- Milk- 1 litre
- Vermicelli- one cup
- - 2 tbsp
- - as per our sweetness or 1 cup
- Elachi or -6 ( powdered)
- Dry fruits like , cashews, raisins
How to make Vermicelli Paayasam
My Tip:If you dont have time to wait till vermicelli and sago gets cooked, then boil in pressure cooker with a cup of water for 1 whistle and remove from flame. Also, we can use condensed milk to get thick consistency of milk. If using milk maid, make sure to add less sugar, as milk maid contains lot of sugar.