Garlic Potato Wedges | How to make Garlic Potato Wedges

By Deepti Basand rai  |  3rd Mar 2017  |  
4 from 1 review Rate It!
  • Garlic Potato Wedges, How to make Garlic Potato Wedges
Garlic Potato Wedgesby Deepti Basand rai
  • Prep Time


  • Cook Time


  • Serves





About Garlic Potato Wedges Recipe

Kids favorite snack

Garlic Potato Wedges, a deliciously finger licking recipe to treat your family and friends. This recipe of Garlic Potato Wedges by Deepti Basand rai will definitely help you in its preparation. The Garlic Potato Wedges can be prepared within 20 minutes. The time taken for cooking Garlic Potato Wedges is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Garlic Potato Wedges step by step. The detailed explanation makes Garlic Potato Wedges so simple and easy that even beginners can try it out. The recipe for Garlic Potato Wedges can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Garlic Potato Wedges from BetterButter.

Garlic Potato Wedges

Ingredients to make Garlic Potato Wedges

  • 4 potatoes
  • For marination -
  • 4 tsp oil
  • 1/3 tsp red chilly powder
  • 1/3 tsp garam masala
  • 1/3 tsp black pepper
  • 1/3 tsp chaat masala
  • 1/3 tsp kasoori methi
  • 4 tsp hung curd
  • 1/2 tsp deggi mirch (optional)
  • 1/2 tsp garlic crushed
  • salt to taste

How to make Garlic Potato Wedges

  1. Cut the potatoes into wedges. Boil water, add some salt and put the wedges in water. Boil it for 3-4 min. Then strain and cool them.
  2. Take a bowl. Mix all the ingredients for marination and add wedges and mix well.
  3. Grease the baking tray with little oil. Arrange the wedges evenly in the tray.
  4. Bake the wedges for 20-25 min at 180 degrees C.
  5. Serve

My Tip:

Enjoy wedges with your favourite sauce or chutney

Reviews for Garlic Potato Wedges (1)

Sheetal Sharma2 years ago

Lovely baked potatoes!

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