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Garlic Potato Wedges

Deepti Basand rai
20 minutes
Prep Time
25 minutes
Cook Time
2 People
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ABOUT Garlic Potato Wedges RECIPE

Kids favorite snack

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Baking
  • Snacks
  • Low Fat

Ingredients Serving: 2

  1. 4 potatoes
  2. For marination -
  3. 4 tsp oil
  4. 1/3 tsp Red chilly powder
  5. 1/3 tsp garam masala
  6. 1/3 tsp black pepper
  7. 1/3 tsp chaat masala
  8. 1/3 tsp kasoori methi
  9. 4 tsp hung curd
  10. 1/2 tsp deggi mirch (optional)
  11. 1/2 tsp garlic crushed
  12. Salt to taste


  1. Cut the potatoes into wedges. Boil water, add some salt and put the wedges in water. Boil it for 3-4 min. Then strain and cool them.
  2. Take a bowl. Mix all the ingredients for marination and add wedges and mix well.
  3. Grease the baking tray with little oil. Arrange the wedges evenly in the tray.
  4. Bake the wedges for 20-25 min at 180 degrees C.
  5. Serve

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Sheetal Sharma
Sheetal Sharma   Mar-16-2017

Lovely baked potatoes!

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