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Orange Strawberry Falooda

Mar-03-2017
Anjana Bivin
30 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Orange Strawberry Falooda RECIPE

The falooda takes on a modern avatar with the addition of orange jelly and fresh strawberry sauce. A colorful, delightful dessert to welcome spring & Holi festivities into our midst!!

Recipe Tags

  • Holi
  • Veg
  • Easy
  • Indian
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Orange flavored gelatin powder - 100 gm
  2. Strawberries - 250 gm
  3. Sabja or basil seeds - 4 tsp
  4. Seviyan - 1/2 cup
  5. Sugar - 2 tbsp, divided
  6. Milk - 3 cups
  7. Vanilla ice cream - 4 small scoops
  8. Orange - 1
  9. Mint leaves - 4, to garnish

Instructions

  1. Prepare orange jelly as per package directions, refrigerate and allow to set.
  2. Take chopped strawberries and 1 tbsp of sugar in a saucepan. Cook till strawberries break down. Mash or puree to make a thick strawberry syrup. Set aside to cool down.
  3. Soak the sabja seeds in a cup of water for 10-15 minutes. When sabja is soft and plump, drain excess water. Set aside.
  4. Cook seviyan in 1 cup of water and 1 tbsp of sugar till cooked. Cool down slightly.
  5. To make the falooda, add 1 tbsp of of sabja seeds in the bottom of a tall glass. Top with a few 1" slices of orange jelly, 1-2 tbsp of seviyan and 1-2 tbsp of strawberry syrup.
  6. Gently pour in ½ cup of cold milk without disturbing the bottom layers. Add a small scoop of ice cream of top. Top with fresh orange segments and more strawberry syrup.
  7. Repeat for all servings. Garnish with fresh mint leaves and serve chilled.

Reviews (1)  

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Sheetal Sharma
Mar-16-2017
Sheetal Sharma   Mar-16-2017

Beautiful falooda!

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