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Rice Kheer Favored With Fennel

Mar-03-2017
Hem Lata Srivastava
15 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rice Kheer Favored With Fennel RECIPE

Unique flavoured Rice Kheer

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Indian
  • Boiling
  • Dessert
  • Vegan

Ingredients Serving: 4

  1. Basmati rice 2 tbsp
  2. full cream milk 2 litter
  3. sugar 3 tbsp or to taste
  4. Fennel seeds 1 tbsp
  5. Fennel powder 1 tbsp
  6. chopped nuts 4 tbsp
  7. Rose petal for garnish

Instructions

  1. Wash and soak the rice for 1/2 hour. Boil the milk , reduce the flame, drain the rice and add in the milk.
  2. Keep stirring it until it reduces to one third of original quantity. Now add sugar, fennel powder, fennel seeds and chopped nuts.
  3. cook it for 5 to 8 minutes more, switch off the gas. garnish with rose petal serve chilled.

Reviews (1)  

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Sheetal Sharma
Mar-16-2017
Sheetal Sharma   Mar-16-2017

Rice kheer my favourite!

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