Rasgulla | How to make Rasgulla

By Akum Raj Jamir  |  3rd Mar 2017  |  
4 from 1 review Rate It!
  • Photo of Rasgulla by Akum Raj Jamir at BetterButter
  • Prep Time


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About Rasgulla Recipe

One of the most popular Indian sweet, soft and spongy rasgulla. These white beauties is one of my favourite sweet. These are made of homemade paneer/cheese by curdling the milk and then made into balls and cooked in sugar syrup.

Rasgulla, a deliciously finger licking recipe to treat your family and friends. This recipe of Rasgulla by Akum Raj Jamir will definitely help you in its preparation. The Rasgulla can be prepared within 15 minutes. The time taken for cooking Rasgulla is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Rasgulla step by step. The detailed explanation makes Rasgulla so simple and easy that even beginners can try it out. The recipe for Rasgulla can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Rasgulla from BetterButter.


Ingredients to make Rasgulla

  • Whole milk - 1 litre
  • curd - ½ cup
  • Ice cold water - 1 litre  
  • sugar - 1 cup 
  • water -  2 cups
  • cardamom powder - ¼ tsp

How to make Rasgulla

  1. In a pan bring the milk to a boil. Once it starts boiling pour the yogurt on it. Let the milk curdle. Turn off the heat and leave it for 2 mins.
  2. Now add the chilled water to the curdled milk. Leave it aside for 2 to 3 minutes.
  3. Filter and collect the cheese in a cheese cloth or muslin cloth. Let the water drain completely. I squeezed it nicely and drain off the water.
  4. Now knead the cheese well to make into a smooth dough for about 10 mins.
  5. Take small portions of it and roll to tiny balls. They should be tiny and not big as it will double when boiling in sugar syrup.
  6. Add sugar and water to a wide pan and bring to a boil. To the boiling sugar syrup, add cardamom powder.
  7. Add the balls one after the other gently. Cover the pan with a lid and cook for 10 mins on a medium high flame.
  8. Gently stir every 2-3 minutes to ensure even cooking and puffing. They will double in size when done. 
  9. Remove from heat and serve warm or chill in refrigerator and serve.

Reviews for Rasgulla (1)

Sheetal Sharma3 years ago

Made so nicely! They look really pretty!

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