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From school days I used to try mysorepak, inspired by my amma's preparation. Its one of the easiest, delicious sweet. This recipe I got from a friend in a food group.
Wonderful recipe!
In a bowl add besan flour, half cup of hot melted ghee and mix well without any lumps to a batter consistency.
Grease a shallow plate with ghee and keep aside.
Place a heavy bottom or non stickpan on stove and add sugar, water. Heat until the sugar syrup reaches one string consistency.
Once sugar syrup reaches one string consistency, add the besan flour ghee mixture to the sugar syrup and keep the flame low.
Add remaining ghee little by little and keep stirring the mixture continuously as to avoid getting burnt at the bottom.
When the white bubbles starts appearing and ghee starts leaving sides of pan, remove immediately from flame and pour it into the greased plate.
After the mixture cools to room temperature, slice them into desired shapes and transfer to a container.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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