Home / Recipes / Melting Mysorepak

Photo of Melting Mysorepak  by Sumithra Prakash at BetterButter
589
0
4.0(1)
0

Melting Mysorepak

Mar-03-2017
Sumithra Prakash
10 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Melting Mysorepak RECIPE

From school days I used to try mysorepak, inspired by my amma's preparation. Its one of the easiest, delicious sweet. This recipe I got from a friend in a food group.

Recipe Tags

  • Veg
  • Easy
  • Dessert

Ingredients Serving: 5

  1. Besan flour – 1 cup
  2. Melted Ghee - 1 ¼ cup
  3. Sugar – 1 ¼ cup

Instructions

  1. In a bowl add besan flour, half cup of hot melted ghee and mix well without any lumps to a batter consistency.
  2. Grease a shallow plate with ghee and keep aside.
  3. Place a heavy bottom or non stickpan on stove and add sugar, water. Heat until the sugar syrup reaches one string consistency.
  4. Once sugar syrup reaches one string consistency, add the besan flour ghee mixture to the sugar syrup and keep the flame low.
  5. Add remaining ghee little by little and keep stirring the mixture continuously as to avoid getting burnt at the bottom.
  6. When the white bubbles starts appearing and ghee starts leaving sides of pan, remove immediately from flame and pour it into the greased plate.
  7. After the mixture cools to room temperature, slice them into desired shapes and transfer to a container.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sheetal Sharma
Mar-16-2017
Sheetal Sharma   Mar-16-2017

Wonderful recipe!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE