Coconut Gulkand Burfi | How to make Coconut Gulkand Burfi

By Usha Nayaka  |  3rd Mar 2017  |  
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  • Coconut Gulkand Burfi, How to make Coconut Gulkand Burfi
Coconut Gulkand Burfiby Usha Nayaka
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About Coconut Gulkand Burfi Recipe

Coconut Gulkand Burfi made is with coconut, gulkand, condensed milk and ghee. Gulkand, or Gulqand, is a sweet preserve of rose petals from the Indian subcontinent, an Ayurvedic medicine and used in Indian traditional recipes. Just give it a try and enjoy on any occasion.

The delicious and mouthwatering Coconut Gulkand Burfi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Coconut Gulkand Burfi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Coconut Gulkand Burfi. Usha Nayaka shared Coconut Gulkand Burfi recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Coconut Gulkand Burfi. Try this delicious Coconut Gulkand Burfi recipe at home and surprise your family and friends. You can connect with the Usha Nayaka of Coconut Gulkand Burfi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Coconut Gulkand Burfi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Coconut Gulkand Burfi with other users

Coconut Gulkand Burfi

Ingredients to make Coconut Gulkand Burfi

  • coconut – 2 cup freshly grated or desiccated coconut
  • Gulkand – 1 cup
  • Sweetened Condensed milk (milkmaid) – 1 cup
  • ghee – 1/4 cup
  • rose essence – few drops
  • cashew nuts or chopped nuts for garnishing

How to make Coconut Gulkand Burfi

  1. Keep all the ingredients handy as shown in the above image, grease a tray or plate with ghee and set aside.
  2. Heat a nonstick pan by adding ghee in it, when it is hot enough add coconut and fry in a medium low flame for 2 min
  3. Continue this process till all the ghee is consumed and gets a nice aroma
  4. Add condensed milk and gulkand together, give a nice stir so that it mixes properly
  5. Stir until the mixture is separated from the pan, add few drops of rose essence, stir until the mixture thickens stir for 2 min on a medium to low flame , remove from the heat
  6. Transfer the mixture to the greased tray. tap it gently with a greased spatula so that it settles evenly. Allow the mixture to cool. It takes about 1 hr .
  7. Once the mixture is cool give desired cut, garnish with cashew nuts or chopped nuts.
  8. Delicious Coconut gulkand burfi is ready to serve

My Tip:

Transfer it to an air tight container. It can be preserved or consumed for a week.

Reviews for Coconut Gulkand Burfi (1)

Sheetal Sharma2 years ago

Burfis! I love it

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