Gajar ka halwa | How to make Gajar ka halwa

By Mamta Joshi  |  3rd Mar 2017  |  
4.5 from 2 reviews Rate It!
  • Gajar ka halwa, How to make Gajar ka halwa
Gajar ka halwaby Mamta Joshi
  • Prep Time


  • Cook Time


  • Serves





About Gajar ka halwa Recipe

Dessert made of carrots and beets

Gajar ka halwa is one dish which makes its accompaniments tastier. With the right mix of flavours, Gajar ka halwa has always been everyone's favourite. This recipe by Mamta Joshi is the perfect one to try at home for your family. The Gajar ka halwa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Gajar ka halwa is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Gajar ka halwa is perfect to serve 4 people. Gajar ka halwa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Gajar ka halwa. So do try it next time and share your experience of cooking Gajar ka halwa by commenting on this page below!

Gajar ka halwa

Ingredients to make Gajar ka halwa

  • Grated carrot 2 cups
  • Milk 4 cups
  • Grated beetroot 1 tablespoon
  • sugar 1/2 cup (you can adjust according to your taste)
  • Clarified butter1 teaspoon
  • cardamom powder 1/6 teaspoon
  • Dry fruits to garnish

How to make Gajar ka halwa

  1. In a heavy bottom pan add grated carrot , beetroot and milk.
  2. Boil it on low medium flame with occasional stirring
  3. After about half an hour all milk will evoparate n we will see a semi dry mass
  4. Now add clarified butter n mix well
  5. Add sugar n cook till sugar melts n mixes well
  6. Add cardamom powder
  7. Add chopped dry fruits
  8. Garnish with dry fruits and serve hot or let it cool then refrigerate it and serve chilled... Choice is yours.
  9. It tastes awesome when serve hot.

My Tip:

I added 1 tablespoon grated beetroot to give eye-catching colour to my halwa

Reviews for Gajar ka halwa (2)

Sharmila Mitra2 years ago

It is really delicious.Thanks a lot.

usha pandey2 years ago

my favourite

Cooked it ? Share your Photo