This is a recipe from the kitchens of the famous Bhojo Hori Manna Restaurant in Kolkata. It’s one of their signature dishes and is known as “Lebu Lonka Murgi”. But I prefer to call it Gondhoraj Murgi because the hero of this dish is not any regular lemon but the king of lemons or Gondhoraj. Also the name imparts the necessary zing for this dish.Gondhoraj lebu is endemic to Bengal. The Gandhoraj shrub was located very near to our dining room. The divine aroma of the lemon is simply out of the world.
I wasn't sure how the outcome would be. So, I just gave it a try, It was really very tasty and aromatic. Thank you so much for the recipe.
yummm
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