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My relationship with Condensed Milk dates back to 1980's. I literally love anything with condensed milk . In fact, it is a delight to lick some or use as a dip when you crave for something sweet.
I cooked it at home ...Easy to make..Very gud in taste..Everyone liked it..Must try
Line a tray with Butter paper and keep it beside you. Keep another plate beside for transferring the cooked mixture.
Reserve 50 gm of Desiccated Coconut for rolling the laddus.
Combine 450 gm of Condensed Milk and 350 gm of Desiccated Coconut in a Kadai/ Thick bottomed vessel and start cooking on low medium flame.
Cook until the mixture becomes thick and rolls into a mass that does not stick to the Kadai or vessel anymore.
Transfer the mixture to the plate and spread it so that the mixture becomes bearably warm.
Grease your palm with little ghee and pinch the mixture little by little and roll it quickly into a smooth ball. Immediately roll it on the reserved desiccated coconut.
Arrange the laddus on the tray lined with butter paper to cool completely.
Transfer it into an airtight container. These laddus keeps well for a week.
SERVING: 10
I cooked it at home ...Easy to make..Very gud in taste..Everyone liked it..Must try
Does the change in the ratio of the quantities of the condensed milk and the dessicated cocunut have any affect on the taste?
approximately how much time we need to cook the mixture?
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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