Coconut Laddu | How to make Coconut Laddu

By Sowmya Sundararajan  |  7th Oct 2015  |  
4.7 from 2 reviews Rate It!
  • Photo of Coconut Laddu by Sowmya Sundararajan at BetterButter
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

1277

2

About Coconut Laddu Recipe

My relationship with Condensed Milk dates back to 1980's. I literally love anything with condensed milk . In fact, it is a delight to lick some or use as a dip when you crave for something sweet.

Coconut Laddu is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Coconut Laddu is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Coconut Laddu at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Coconut Laddu by Sowmya Sundararajan in step by step with pictures so you can easily learn how to cook the perfect Coconut Laddu at your home without any difficulties. Coconut Laddu is one of the representative dishes of Indian which you can serve in any special occasions.

Coconut Laddu

Ingredients to make Coconut Laddu

  • 450 gm of Condensed Milk
  • 400 gm of Desiccated coconut
  • 1 tsp of ghee to grease hands

How to make Coconut Laddu

  1. Line a tray with Butter paper and keep it beside you. Keep another plate beside for transferring the cooked mixture.
  2. Reserve 50 gm of Desiccated Coconut for rolling the laddus.
  3. Combine 450 gm of Condensed Milk and 350 gm of Desiccated Coconut in a Kadai/ Thick bottomed vessel and start cooking on low medium flame.
  4. Cook until the mixture becomes thick and rolls into a mass that does not stick to the Kadai or vessel anymore.
  5. Transfer the mixture to the plate and spread it so that the mixture becomes bearably warm.
  6. Grease your palm with little ghee and pinch the mixture little by little and roll it quickly into a smooth ball. Immediately roll it on the reserved desiccated coconut.
  7. Arrange the laddus on the tray lined with butter paper to cool completely.
  8. Transfer it into an airtight container. These laddus keeps well for a week.

Reviews for Coconut Laddu (2)

শংকরী পাঠক2 years ago

Reply

Meena Garg3 years ago

I cooked it at home ...Easy to make..Very gud in taste..Everyone liked it..Must try
Reply

Cooked it ? Share your Photo