Coconut Laddu | How to make Coconut Laddu

By Sowmya Sundararajan  |  7th Oct 2015  |  
4.7 from 6 reviews Rate It!
  • Photo of Coconut Laddu by Sowmya Sundararajan at BetterButter
  • Prep Time


  • Cook Time


  • Serves





About Coconut Laddu Recipe

My relationship with Condensed Milk dates back to 1980's. I literally love anything with condensed milk . In fact, it is a delight to lick some or use as a dip when you crave for something sweet.

Coconut Laddu

Ingredients to make Coconut Laddu

  • 450 gm of Condensed Milk
  • 400 gm of Desiccated coconut
  • 1 tsp of ghee to grease hands

How to make Coconut Laddu

  1. Line a tray with Butter paper and keep it beside you. Keep another plate beside for transferring the cooked mixture.
  2. Reserve 50 gm of Desiccated Coconut for rolling the laddus.
  3. Combine 450 gm of Condensed Milk and 350 gm of Desiccated Coconut in a Kadai/ Thick bottomed vessel and start cooking on low medium flame.
  4. Cook until the mixture becomes thick and rolls into a mass that does not stick to the Kadai or vessel anymore.
  5. Transfer the mixture to the plate and spread it so that the mixture becomes bearably warm.
  6. Grease your palm with little ghee and pinch the mixture little by little and roll it quickly into a smooth ball. Immediately roll it on the reserved desiccated coconut.
  7. Arrange the laddus on the tray lined with butter paper to cool completely.
  8. Transfer it into an airtight container. These laddus keeps well for a week.

Reviews for Coconut Laddu (6)

শংকরী পাঠকa year ago


Meena Garg2 years ago

I cooked it at home ...Easy to make..Very gud in taste..Everyone liked it..Must try

Sahil Singh2 years ago

Does the change in the ratio of the quantities of the condensed milk and the dessicated cocunut have any affect on the taste?

Bijal Panchal3 years ago

approximately how much time we need to cook the mixture?

Bhavana Govil3 years ago


harshitha k3 years ago


Cooked it ? Share your Photo