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Kajjikayalu

Mar-03-2017
Shailaja R
50 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Kajjikayalu RECIPE

kajjikayalu has a light, crispy outer cover and a delicious center

Recipe Tags

  • High Fibre

Ingredients Serving: 8

  1. For Filling -
  2. ¼ Kg Putnalu / roasted daliya
  3. ¼ Kg Jaggery
  4. ½ cup Dry coconut powder
  5. 1 Tsp Elachi powder
  6. For dough -
  7. ½ kg All purpose flour
  8. 3 tsp curd
  9. Water
  10. Oil to fry

Instructions

  1. For Filling -
  2. In a mixie jar, add putnalu, jaggery, coconut powder, elachi and make a fine powder.
  3. For Dough -
  4. In a bowl add flour, curd and mix well. By adding a little water at a time, make a smooth dough. Cover it. Keep it aside for 30 mins.
  5. For Kajjikayalu -
  6. heat oil in a wide pan.
  7. Divide into puri size balls. Roll it like puri. Place 1 Tsp powder in the center of puri.
  8. Apply some water to the corners of puri. Close it by pressing the two ends. Deep fry in oil until light brown.
  9. Let it cool. It will become crisp. Serve

Reviews (3)  

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Muhammad Ali
Feb-28-2021
Muhammad Ali   Feb-28-2021

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hasnain khatri
Feb-09-2021
hasnain khatri   Feb-09-2021

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