Name: Paya (Roasted Goat legs) Curry recipe by silpa jorna at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: Goat leg roasted and cleaned - 1/2 Kg; Onion - 1; Tomatoes - 2; Ginger garlic paste - 1 tbsp; Coriander powder - 2 tbsp; Chilli powder - 1 tbsp; Turmeric - 1/2 tsp; Salt as needed; Oil - 2 tbsp; Cloves - 2; Cinnamon - 1 inch broken; Bay leaves - 1 torn; Fennel seeds - 1 tsp; Coconut - 1/4 cup; Sesame seeds - 2 tbsp; Coriander leaves - 1/2 cup

ABOUT Paya (Roasted Goat legs) Curry RECIPE

A delicious indian curry made with Lamb trotters! This is one of the most finger licking and satisfying dishes imaginable.

Ingredients Serving: 2

Goat leg roasted and cleaned - 1/2 Kg
Onion - 1
Tomatoes - 2
Ginger garlic paste - 1 tbsp
Coriander powder - 2 tbsp
Chilli powder - 1 tbsp
Turmeric - 1/2 tsp
Salt as needed
Oil - 2 tbsp
Cloves - 2
Cinnamon - 1 inch broken
Bay leaves - 1 torn
Fennel seeds - 1 tsp
Coconut - 1/4 cup
Sesame seeds - 2 tbsp
Coriander leaves - 1/2 cup

Instructions

Take a pressure cooker and add oil and once hot add the cloves, cinnamon, bay leaves, fennel seeds and saute. Once done add the chopped onions and saute until translucent.
Now add the ginger-garlic paste. Saute for couple of minutes or until the raw smell goes away.
Next add the tomatoes and fry for 5 minutes.
After that add coriander powder, turmeric powder, salt and red chili powder. Mix well.
Add the cleaned goat legs with water (1-2 cups) and leave it to boil until done. It may take up to 10 whistles depending on the tenderness of the meat. Leave it to cool a bit.
In a food processor grind the coconut with sesame seeds and coriander leaves and add this to the cooked meat.
Leave to simmer for 5 - 8 minutes.

Similar Recipes