Name: Firni recipe by Jonnadula Madhu at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Milk- 4 cups; Basmati rice- 4 tbsp ( soaked for 1 hour); Sugar- 1 cup; Green elachi- 4 ( powdered); Rose essence- 1 tsp; Almons, cashews, pistachios- sliced; Condensed milk - 2 tbsp

ABOUT Firni RECIPE

Firni or phirni is a delicious lip smacking Indian dessert. It was believed to have originated in Persia and travelled to India through Mughals. Firni is a creamy rice pudding and is a variation to kheer. In kheer, we use whole rice and in firni, we use powdered rice. It is usually made for " Holi. Firni is very simple to make. It is made with milk, sugar, elaichi powder, Rose water and rice paste and is garnished with slivers of pista

Ingredients Serving: 4

Milk- 4 cups
Basmati rice- 4 tbsp ( soaked for 1 hour)
Sugar- 1 cup
Green elachi- 4 ( powdered)
Rose essence- 1 tsp
Almons, cashews, pistachios- sliced
Condensed milk - 2 tbsp

Instructions

Soak basmati rice in water for 1 hour and grind it to a smooth paste
Boil 4 cups of milk and when boiled, add rice paste and stir well for 10 min.
Now add condensed milk, sugar, elachi powder and stir well till a thick consistency is ready as shown in photo.
Remove from flame and add rose essense and chill in in refrigerator.
Garnish with dryfruit silvers and serve chilled.

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