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Traditional carrot/gajar halwa moulded into a cup and filled with thick creamy rabdi that is topped with sprinkles.
stunning dessert
Melt ghee and roast nuts then add grated carrots and saute for a while
Then add the milk and cook till carrots are soft. Then add milk powder,cardamom powder add sugar and cook until thickened and allow it to cool.
Line a muffin pan with plastic stretch wrap, take 2 tablespoons of Halwa, press down into muffin mold, firmly around the sides and bottom forming a cup. Refrigerate for an hour until firm.
To prepare Rabri -
Boil the milk in medium flame
Once it comes to boil, keep the flame low and cook slowly.
Stir frequently and let the malai (cream) collect in the sides
Keep stirring the milk once in a while, so that it does not stick to the bottom and collect malai / cream on one side and continue till it is thickened and reduced
soak gelatin in water let it dissolve
Soak the saffron in milk and add to it.Now add sugar, cardamom powder and melted gelatin stir it in well. Then add the nuts .
Pour this into the halwa cups and allow it to set. Top with sugar sprinklers
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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