Apple Halwa | How to make Apple Halwa

By Priya Tharshini  |  3rd Mar 2017  |  
5 from 1 review Rate It!
  • Photo of Apple Halwa by Priya Tharshini at BetterButter
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About Apple Halwa Recipe

Apple Halwa is the north Indian dessert. As myself don't like to eat the apple , end up making some shakes, custard and juices with it . I came across this apple halwa long back while surfing the net. So tried it out.

Apple Halwa is a delicious dish which is enjoyed by the people of every age group. The recipe by Priya Tharshini teaches how to make Apple Halwa step by step in detail. This makes it easy to cook Apple Halwa in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Apple Halwa at home. This amazing and mouthwatering Apple Halwa takes 10 minutes for the preparation and 25 minutes for cooking. The aroma of this Apple Halwa is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Apple Halwa is a good option for you. The flavour of Apple Halwa is palatable and you will enjoy each and every bite of this. Try this Apple Halwa and impress your family and friends.

Apple Halwa

Ingredients to make Apple Halwa

  • apple - 3
  • water - as required
  • sugar - 1.25 cups
  • cardamom - 1 tspn
  • ghee - 4 tbsp
  • cashew - as required ( chopped )
  • Food color - as required ( optional )

How to make Apple Halwa

  1. Wash and peel the skin of apples. Then chop into bite size pieces. Immersed the chopped apples in water to avoid discoloration.
  2. Add the apple to a blender and grind it to a fine paste. Heat a tbsp of ghee and roast cashews till golden.
  3. Remove the cashews and add the ground paste to the ghee pan. Mix well and cook for 5 mins
  4. Once the water from apple mixture evaporates and thickens add the sugar and stir well.
  5. Add the food color and mix well. Allow it to cook till sugar dissolves.
  6. Once the sugar dissolves completely and slightly thickens add the cardamom powder and tbsp of ghee and mix well.
  7. Once it again thickens, add the remaining ghee and roasted cashews to it.
  8. Mix well and cook till halwa leaves the sides. Then turn off the flame.
  9. Hot apple halwa is ready .

My Tip:

You can also grate apples and add, instead of grinding it. Adding food color is completely optional. Increase or decrease the sugar as per your taste. While making this halwa it splutters a lot So use big ladle and cook by staying little away.

Reviews for Apple Halwa (1)

usha pandey3 years ago


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