Kesar Faluda | How to make Kesar Faluda

By Reena Dixit  |  4th Mar 2017  |  
4 from 1 review Rate It!
  • Kesar Faluda, How to make Kesar Faluda
Kesar Faludaby Reena Dixit
  • Prep Time


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  • Serves





About Kesar Faluda Recipe

Thanda Thanda cool cool

Kesar Faluda is one dish which makes its accompaniments tastier. With the right mix of flavours, Kesar Faluda has always been everyone's favourite. This recipe by Reena Dixit is the perfect one to try at home for your family. The Kesar Faluda recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kesar Faluda is 30 minutes and the time taken for cooking is 15 minutes. This is recipe of Kesar Faluda is perfect to serve 4 people. Kesar Faluda is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kesar Faluda. So do try it next time and share your experience of cooking Kesar Faluda by commenting on this page below!

Kesar Faluda

Ingredients to make Kesar Faluda

  • 1/3 cup falooda sev
  • 4 to 5 tablespoon soaked sabja seeds ( soak about ½ tablespoon sabja seeds in enough water)
  • 4 cups chilled whole milk
  • 5 to 6 tablespoon kesar syrup
  • 5 to 6  pistachios, sliced
  • 5 to 6 cashews or almonds ( sliced)
  • 5 to 6 raisins 

How to make Kesar Faluda

  1. Soak 1/2 tbsp of sabja seeds in water for about 30 to 40 mins. once they swell. drain and then keep aside.
  2. Cook the sev, once cooked, rinse the cooked falooda sev in water. drain and keep them aside. let them cool completely.
  3. Take 4 glasses, add 1.5 to 2 tbsp kesar syrup. Depending on your taste you can add less or more. 2 tbsp of kesar syrup makes it sweeter. then add 1 or 1.5 tbsp of sabja seeds and add 1 to 1.5 tbsp of the falooda seva in a slow stream,
  4. Pour about 3/4 to 1 cup milk. then top with one scoop of vanilla ice cream. garnish with a few raisins, sliced pistachios, almonds or cashews.
  5. Serve immediately

Reviews for Kesar Faluda (1)

usha pandey2 years ago

love it!

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