Apple Rabdi | How to make Apple Rabdi
- Prep Time
- Cook Time
About Apple Rabdi Recipe
An apple a day keeps the doctor away is true. Apples are extremely rich in important antioxidants, flavonoids and dietary fibre. We should see that apples are involved in our regular diet in a tasty way because apples are good for the brain, decreases risk of heart stroke, helps in digestion, helps in reducing the risk of cancer and much more. Here is a simple but time taking recipe of apple rabdi which is tasty and healthy
Apple Rabdi is a delicious dish which is liked by people of all age groups. Apple Rabdi by Jonnadula Madhu has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Apple Rabdi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Apple Rabdi takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Apple Rabdi is a good option for you. The flavour of Apple Rabdi is tempting and you will enjoy each bite of this. Try this Apple Rabdi on weekends and impress your family and friends. You can comment and rate the Apple Rabdi recipe on the page below.
Ingredients to make Apple Rabdi
- Milk 1 liter
- - 1 cup
- Elachi - 3 ( powdered)
- Milk maid- 2 tbsp
- Vanilla essence- 3 drops
- Almonds and for garnish
How to make Apple Rabdi
My Tip:If we add grated apple directly, milk gets curdled sometimes. So, its better to add little fried apples.