Rasmalai | How to make Rasmalai
About Rasmalai Recipe
Sweet yummy delight
Rasmalai, a deliciously finger licking recipe to treat your family and friends. This recipe of Rasmalai by Riya Dhiman will definitely help you in its preparation. The Rasmalai can be prepared within 30 minutes. The time taken for cooking Rasmalai is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Rasmalai step by step. The detailed explanation makes Rasmalai so simple and easy that even beginners can try it out. The recipe for Rasmalai can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Rasmalai from BetterButter.
Ingredients to make Rasmalai
- Milk 1 litre ( chenna )
- lemon 1 tablespoon
- water 4 cups ( chenna )
- Milk 1 litre ( rabdi )
- sugar 1/2 cups ( rabdi )
- cardamom powder 1 tablespoon
- cashew 5 tablespoon chopped
- water 8 cups ( sugar syrup )
- sugar 1 1/2 cup ( sugar syrup )
How to make Rasmalai
My Tip:
Do not knead too much
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