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Photo of Badam Rasgulla by Saranya Manickam at BetterButter

Badam Rasgulla

Saranya Manickam
10 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Badam Rasgulla RECIPE

I thought of stuffing badam Halwa inside Rasagulla and boil it in sugar syrup, Everything went well as per my plan. After boiling I noticed badam halwa dissolved and gave badam flavor to Rasullas ,thus a new recipe was born

Recipe Tags

  • Veg
  • Easy
  • Boiling
  • Dessert

Ingredients Serving: 2

  1. Fresh Milk paneer - 1/2 cup
  2. badam - 1 cup.
  3. sugar - 2 cups
  4. Vanilla essence - 1/4 tsp ( optional)
  5. Cardamon - 2 nos.


  1. Soak the Badam pieces in water for 3 to 4 hours and peel the skin.Roast the badam pieces in low flame till they are roasted and then powder it.
  2. In a pressure cooker , add 1/4 cup of water , 1 cup of sugar , 1/2 cup ghee and boil for 5 whistles.
  3. Open and add Badam powder,mix well.If you feel the badam mix looks very diluted you can boil it for 5 more mins till it becomes little thick.
  4. To make rasagullas, mash the paneer well with hands till it forms a form soft dough.
  5. Take a small amount of Paneer in hands and stuff a very small amount of badam in the paneer and close the panner balls very gently ,roll them into balls and keep aside.
  6. In a pressure cooker , add 1 cup sugar, 1 cup water, cardamom , vanilla essence and mix well. Add paneer balls and boil for 3 whistles.
  7. When pressure subsides , open the cooker and let the rasagullas come to room temperature.
  8. Enjoy Badam flavoured Rasagullas.
  9. 6) Don't search for Badam within Rasagullas , it will melt and mix with paneer and give badam flavour in your rasagullas.

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usha pandey
usha pandey   Mar-06-2017

nice one

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