Name: Badam Rasgulla recipe by Saranya Manickam at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Fresh Milk Paneer - 1/2 cup; Badam - 1 cup.; Sugar - 2 cups; Vanilla essence - 1/4 tsp ( optional); Cardamon - 2 nos.

ABOUT Badam Rasgulla RECIPE

I thought of stuffing badam Halwa inside Rasagulla and boil it in sugar syrup, Everything went well as per my plan. After boiling I noticed badam halwa dissolved and gave badam flavor to Rasullas ,thus a new recipe was born

Instructions

Soak the Badam pieces in water for 3 to 4 hours and peel the skin.Roast the badam pieces in low flame till they are roasted and then powder it.
In a pressure cooker , add 1/4 cup of water , 1 cup of sugar , 1/2 cup ghee and boil for 5 whistles.
Open and add Badam powder,mix well.If you feel the badam mix looks very diluted you can boil it for 5 more mins till it becomes little thick.
To make rasagullas, mash the paneer well with hands till it forms a form soft dough.
Take a small amount of Paneer in hands and stuff a very small amount of badam in the paneer and close the panner balls very gently ,roll them into balls and keep aside.
In a pressure cooker , add 1 cup sugar, 1 cup water, cardamom , vanilla essence and mix well. Add paneer balls and boil for 3 whistles.
When pressure subsides , open the cooker and let the rasagullas come to room temperature.
Enjoy Badam flavoured Rasagullas.
6) Don't search for Badam within Rasagullas , it will melt and mix with paneer and give badam flavour in your rasagullas.

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