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Instant Gulabjamun (Using Milk Powder)

Mar-05-2017
Vaishali Trivedi
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Instant Gulabjamun (Using Milk Powder) RECIPE

Gulabjamun is made using khoya which may not be easily available always. Try these easy Gulabjamun and you will love them.

Recipe Tags

  • Festive Fun
  • Veg
  • Easy
  • Festive
  • Indian
  • Frying
  • Dessert

Ingredients Serving: 4

  1. Milk Powder - 1 cup
  2. maida - 3 tbsp
  3. ghee - 1tsp
  4. Soda bicarb - 1tsp
  5. Milk - 50 - 75 ml or as needed to make a dough.
  6. For syrup -
  7. sugar - 1/2 cup
  8. water - 1/2 cup
  9. Kesar , elaichi powder abd nuts as per taste.

Instructions

  1. Mix all the ingredients leave milk aside to mix them well.
  2. Add milk with a small spoon as needed to make a soft dough with no lumps.
  3. Make small balls as per your choice round or elongated.
  4. Fry in ghee or oil as per your taste.
  5. Remove on an absorbent paper and keep aside.
  6. For sugar syrup -
  7. Mix sugar and water and heat stirring constantly till sugar melts and it forms 1 string syrup.
  8. Add kesar elachi to it give a stir
  9. Add the fried balls to syrup and leave it for 10 mins for balls to soak the syrup.
  10. Garnish with nuts and serve hot or cold.

Reviews (1)  

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usha pandey
Mar-06-2017
usha pandey   Mar-06-2017

yummy

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