Name: Bread Barfi recipe by Pratima Pradeep at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: Bread - 6 pieces; Milk - 200 ml; Desiccated coconut - 1 cup; Sugar - 125 gram; Ghee - 2 tablespoon; Cardamom Seeds - 5 (ground); Cashew - 8 pieces; Small pieces of 8 - 10 roasted almonds; Khoya - 1 tablespoon

ABOUT Bread Barfi RECIPE

Bread, the combination of flour and water is an important part of our lives. And moreover, everyone likes the dishes involving bread as one of the ingredients. Here is a delicious bread burfi

Ingredients Serving: 5

Bread - 6 pieces
Milk - 200 ml
Desiccated coconut - 1 cup
Sugar - 125 gram
Ghee - 2 tablespoon
Cardamom Seeds - 5 (ground)
Cashew - 8 pieces
Small pieces of 8 - 10 roasted almonds
Khoya - 1 tablespoon

Instructions

Place desiccated coconut and sugar in a pan. Roast it for 4 - 5 minutes on a low flame, till it turns to a golden color.
Meanwhile, cut the bread into pieces and soak them in milk.
After coconut and sugar has been mixed thoroughly, add the mixture of bread and milk in it.
Add 1 tablespoon ghee, and mix it well for 8- 10 minutes on a low flame.
Once the mixture in the pan starts to dry up, add 1 tablespoon of ghee and khoya.
Add elaichi powder and almonds to the mixture and turn the gas off.
Take a tray or a utensil with uniform flat base, and evenly spread ghee over it.
Spread the cooked mixture evenly on the tray.
Place the tray in refrigerator for 20 minutes.
After 20 minutes, cut the mixture in the desired shape.
Decorate it with cashew and serve.

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