Black Carrot Halwa | How to make Black Carrot Halwa

By Pratima Pradeep  |  5th Mar 2017  |  
5 from 1 review Rate It!
  • Black Carrot Halwa, How to make Black Carrot Halwa
Black Carrot Halwaby Pratima Pradeep
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

4

1

About Black Carrot Halwa Recipe

Everyone uses orange carrot for making desserts, not many know about the desserts which can be made with black carrot. My mother used to make Black Carrot Halwa with Black carrot which is much tastier and healthier than orange carrot desserts.

Black Carrot Halwa is an authentic dish which is perfect to serve on all occasions. The Black Carrot Halwa is delicious and has an amazing aroma. Black Carrot Halwa by Pratima Pradeep will help you to prepare the perfect Black Carrot Halwa in your kitchen at home. Black Carrot Halwa needs 10 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Black Carrot Halwa. This makes it easy to learn how to make the delicious Black Carrot Halwa. In case you have any questions on how to make the Black Carrot Halwa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Pratima Pradeep. Black Carrot Halwa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Black Carrot Halwa

Ingredients to make Black Carrot Halwa

  • Black carrot - 1/2 Kg
  • milk - 100 ml
  • Khoya (roasted) - 100 gram
  • sugar - 125 gram
  • ghee - 1 tablespoon
  • cardamom Powder - 1/2 teaspoon
  • cashew pieces- 1/2 tablespoon
  • almond pieces - 1/2 tablespoon

How to make Black Carrot Halwa

  1. Wash the carrots, and shred it well.
  2. Place the shredded carrots and milk in Kadai. Let it cook on a medium flame. Cover the kadai with a plate.
  3. As carrot starts to cook up, add sugar in it. Stir it well. Leave the kadai for 5 minutes on a low flame.
  4. After 5 minutes, stir the mixture well on a medium flame.
  5. As the mixture starts to dry, add khoya and ghee, and mix it well for 6 - 7 minutes on a high flame.
  6. Add cardamom powder and pieces of cashew and almond in kadai. Turn the gas off.
  7. Decorate the dessert with cashew and almonds over it, and serve it well.

My Tip:

Keep halwa in refrigerator and you can use it for 6 - 7 days. To retain the taste, just heat it up with a bit of ghee and milk whenever you serve.

Reviews for Black Carrot Halwa (1)

usha pandey2 years ago

looks very nice
Reply
Pratima Pradeep
a year ago
thanx Usha ji...

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