Black Carrot Halwa | How to make Black Carrot Halwa
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About Black Carrot Halwa Recipe
Everyone uses orange carrot for making desserts, not many know about the desserts which can be made with black carrot. My mother used to make Black Carrot Halwa with Black carrot which is much tastier and healthier than orange carrot desserts.
Black Carrot Halwa is an authentic dish which is perfect to serve on all occasions. The Black Carrot Halwa is delicious and has an amazing aroma. Black Carrot Halwa by Pratima Pradeep will help you to prepare the perfect Black Carrot Halwa in your kitchen at home. Black Carrot Halwa needs 10 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Black Carrot Halwa. This makes it easy to learn how to make the delicious Black Carrot Halwa. In case you have any questions on how to make the Black Carrot Halwa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Pratima Pradeep. Black Carrot Halwa will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Black Carrot Halwa
- Black - 1/2 Kg
- milk - 100 ml
- Khoya (roasted) - 100 gram
- - 125 gram
- - 1 tablespoon
- Powder - 1/2 teaspoon
- pieces- 1/2 tablespoon
- pieces - 1/2 tablespoon
How to make Black Carrot Halwa
My Tip:Keep halwa in refrigerator and you can use it for 6 - 7 days. To retain the taste, just heat it up with a bit of ghee and milk whenever you serve.