Kesar Badam Matka Kulfi | How to make Kesar Badam Matka Kulfi

By Poonam Bachhav  |  5th Mar 2017  |  
5 from 2 reviews Rate It!
  • Kesar Badam Matka Kulfi, How to make Kesar Badam Matka Kulfi
Kesar Badam Matka Kulfiby Poonam Bachhav
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About Kesar Badam Matka Kulfi Recipe

This dense rich Kulfi is made by a slow process of condensing the full cream milk till it gets an irresistible texture and aroma. This sweetened condensed milk is further flavoured with Saffron and Cardamom and garnished with nuts like Almonds or Pistachios. The condensed and flavored milk is poured into earthenware pots and allowed to freeze overnight or until firm and served ice chilled .

Kesar Badam Matka Kulfi is a delicious dish which is enjoyed by the people of every age group. The recipe by Poonam Bachhav teaches how to make Kesar Badam Matka Kulfi step by step in detail. This makes it easy to cook Kesar Badam Matka Kulfi in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Kesar Badam Matka Kulfi at home. This amazing and mouthwatering Kesar Badam Matka Kulfi takes 480 minutes for the preparation and 30 minutes for cooking. The aroma of this Kesar Badam Matka Kulfi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kesar Badam Matka Kulfi is a good option for you. The flavour of Kesar Badam Matka Kulfi is palatable and you will enjoy each and every bite of this. Try this Kesar Badam Matka Kulfi and impress your family and friends.

Kesar Badam Matka Kulfi

Ingredients to make Kesar Badam Matka Kulfi

  • 4 cups /1 liter full cream milk
  • 1/2 cup sugar or as required
  • Few strands of saffron dissolved in 2 tsp of warm milk
  • 8-10 almonds
  • 1/4 tsp cardamom Powder

How to make Kesar Badam Matka Kulfi

  1. Heat the full cream milk in a heavy bottom pan, preferably a wide pan and bring it to boil. Allow the milk to simmer on medium flame until it reduces to half its quantity.
  2. Keep stirring the milk and scrapping the sides occasionally, so that milk does not stick to the bottom of the pan.
  3. Add sugar to the milk , give it a quick stir and allow the milk to simmer again until it reduces to 1/4 th of its original volume.
  4. Now add the Saffron milk followed by chopped Almonds and Cardamom powder. Mix and cook for another 2-3 minutes and put off the flame.
  5. Allow this dense kulfi mixture to cool at room temperature and then refrigerate it for 3-4 hours. ( this step prevents the ice crystals from forming in kulfi)
  6. Now pour this cool rabadi into the kulfi molds or earthen pots (matkas) and seal the top either with a cling film or aluminium foil .
  7. Place the molds in the deep freeze section of the refrigerator and let the kulfi set for about 7-8 hours or overnight.
  8. The yummy Kesar Badam Matka Kulfi is ready to serve. Place the kulfi molds in luke warm water for few seconds to unmold it and serve it ice chilled.

My Tip:

Do not replace full cream milk with skimmed milk in this recipe, if you are looking for authentic flavor of the Kulfi. Allow the kulfi mix to cool down at room temperature and keep refrigerated for at least 2 hours prior to filling the molds, this is to prevent the ice crystal formation in the kulfi.

Reviews for Kesar Badam Matka Kulfi (2)

Amit Shawa year ago


usha pandey2 years ago


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