Gujiya | How to make Gujiya

By Rameshwari Bansod  |  5th Mar 2017  |  
5 from 1 review Rate It!
  • Gujiya, How to make Gujiya
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About Gujiya Recipe

Hoil is a festival of Joy & Happiness and the right platform to celebrate the gathering of colours. Holi is celebrated with great gusto with LordKanhaji, family and friends. On the occasion of Holi, I made Sweet Gujiya at home which is healthy and nutritious.

The delicious and mouthwatering Gujiya is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Gujiya is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Gujiya. Rameshwari Bansod shared Gujiya recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Gujiya. Try this delicious Gujiya recipe at home and surprise your family and friends. You can connect with the Rameshwari Bansod of Gujiya by commenting on the page. In case you have any questions around the ingredients or cooking process. The Gujiya can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Gujiya with other users


Ingredients to make Gujiya

  • 3 cups semolina i.e. Rava (2 cups for stuffing & 1 cup for dough)
  • 1 cup sugar
  • ½ cup dried grated coconut
  • 2 teaspoon - Poppy seed
  • 10 gms- cashew nuts
  • 10 gms-almonds
  • ½ teaspoon - Rose water
  • 150 gms- Veg oil
  • 1 cup milk or water
  • 1Pinch salt to taste

How to make Gujiya

  1. Take 1 cup rava in a big bowl and add oil 2 teaspoons, a pinch of salt, milk or water to make a soft dough. Keep this aside for half an hour, covered with a cotton cloth.
  2. Take a deep frying pan add 4-5 teaspoon oil and bake the 1cup rava till light brown.
  3. Add roasted poppy seeds, dried coconut (roasted coconut remains tasty for a longer time) and add sugar. When this mixture becomes lukewarm remove from the flame. Keep aside for few minutes.
  4. Add cashew nuts, almonds and rose water for fragrance and sprinkle ¾ cup milk so as to swell the rava stir well. This is your stuffing.
  5. Make a puri of dough of rava and stuff it with Gujiya mould or give a shape of your choice
  6. Take a deep frying pan and fry Gujiya in Oil till light golden brown.
  7. This Gujiya will remain tasty for 15 days.

Reviews for Gujiya (1)

usha pandey2 years ago

it looks so nice

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