Phirni | How to make Phirni

By surekha tikia  |  5th Mar 2017  |  
4 from 1 review Rate It!
  • Phirni  , How to make Phirni
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About Phirni Recipe

Fruit Phirni is a twist on the popular phirni recipe

Phirni , a deliciously finger licking recipe to treat your family and friends. This recipe of Phirni by surekha tikia will definitely help you in its preparation. The Phirni can be prepared within 15 minutes. The time taken for cooking Phirni is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Phirni step by step. The detailed explanation makes Phirni so simple and easy that even beginners can try it out. The recipe for Phirni can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Phirni from BetterButter.


Ingredients to make Phirni

  • 4 cups Milk
  • 12 cup basmati rice
  • 1 1/2 cup sugar
  • 1/2 tsp green cardamom powder
  • 2 drops rose water concentrate
  • 15-20 almonds
  • saffron a few strands
  • 1 apple chopped
  • 25-30 grapes

How to make Phirni

  1. Clean rice, wash and soak for 10 min in 3 tbsp water.Then make a fine paste.
  2. Dissolve saffron it in 1 tbsp of warm milk.
  3. Slice almonds into slivers.
  4. Boil the remaining milk in heavy pan add rice paste and keep stirring constantly to prevent lumps. when the mixture turns thick and is reduced to custard consistency add sugar. Stir for more 2 min.Add almonds and rose water and remove from heat.
  5. Cool it to the room temperature and keep in the freezer for 5 minutes.
  6. Now stir it once again and add chopped apples and grapes.
  7. Refrigerate for 3 hrs and serve chilled.

My Tip:

Keep stirring to prevent the lumps

Reviews for Phirni (1)

usha pandey2 years ago

so nice

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