Mishti Doi | How to make Mishti Doi

By Geeta Sachdev  |  5th Mar 2017  |  
4 from 1 review Rate It!
  • Photo of Mishti Doi by Geeta Sachdev at BetterButter
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About Mishti Doi Recipe

Mishti doi is a fermented sweet doi. This type of yogurt is common in the states of West Bengal and Odisha in India, and in Bangladesh. It is made with milk and sugar/jaggery. It differs from the plain yogurt because of the technique of preparation

Mishti Doi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mishti Doi is just mouth-watering. This amazing recipe is provided by Geeta Sachdev. Be it kids or adults, no one can resist this delicious dish. How to make Mishti Doi is a question which arises in people's mind quite often. So, this simple step by step Mishti Doi recipe by Geeta Sachdev. Mishti Doi can even be tried by beginners. A few secret ingredients in Mishti Doi just makes it the way it is served in restaurants. Mishti Doi can serve 1 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mishti Doi.

Mishti Doi

Ingredients to make Mishti Doi

  • 1/2 litre full cream milk
  • 2 tablespoon curd
  • 125 gram sugar
  • 4 to 5 crushed seeds of cardamoms
  • few strands of kesar
  • 1 teaspoon rose or kewra essence

How to make Mishti Doi

  1. boil the milk in a heavy bottom pan on a medium flame till it reduced to half. Stir continuously. Turn off the gas and cool it till it is just luke warm
  2. Put the sugar in another pan and heat over a low flame to dissolve. Allow the sugar to caramelise /brown. Remove from the heat. and add the milk to the caramelised sugar and mix well
  3. When the sugar and milk are thoroughly mixed, add the yoghurt to the mixture and stir gently to mix
  4. Add cardamom seeds, essence and kesar strands per choice
  5. Pour into the desired container and keep in a warm dark place for the Mishti doi to set
  6. the best taste results are achieved by setting the mishti doi in an earthen pot
  7. when the mishti doi has set, keep in the refrigerator for a few hours and serve chilled

My Tip:

the best results are achieved by setting the mishti doi in an earthen pot

Reviews for Mishti Doi (1)

usha pandey3 years ago

my fav!

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