Name: Egg Coconut Milk Pudding (Muttai Vatlappam) recipe by Jaleela Kamal at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Ingredients: Eggs - 10; sugar - 350 gram; Thick coconut Milk - 2 cups; Cardamom - 3; cashew nuts - 6; Ghee 1/2 tsp; For garnishing -; 1/2 cup Badam , Cashew, Tutti Frutti

ABOUT Egg Coconut Milk Pudding (Muttai Vatlappam) RECIPE

Muttai vatlaappam/ Egg with coconut Pudding is the Traditional sweet in Muslim Marriages , other occasions & Eid Festivals. Traditional Muslim Marriage Sweet - Muttai vadlaappam/Egg with coconut milk Pudding

Ingredients Serving: 8

Eggs - 10
sugar - 350 gram
Thick coconut Milk - 2 cups
Cardamom - 3
cashew nuts - 6
Ghee 1/2 tsp
For garnishing -
1/2 cup Badam , Cashew, Tutti Frutti

Instructions

Grind coconut and extract thick milk from it . Beat egg to a fluffy texture
Powder the sugar and add thick coconut milk , egg and mix it well. remove the seeds from cardamom and roast and ground it.
steam in the cooker and leave for 5 minutes. Keep the flame in medium and cook for 15 minutes. Let it cool and keep in the fridge for half hour.
Cut it in desired shape Transfer to a serving plate, garnish with Tutti Frutti , badam and cashew nuts.
This dish very well goes with idiyappam,aappam , dosai etc.
Serve

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